Real ways I use Mumbopicy Original on real meals, plus a quick guide to how it stacks up against the peppers you already know.
15 min
Dust Mumbopicy over the meat while it sears, then finish the tacos with a pinch more on top along with the cilantro and onion. Real heat, right where street tacos need it.
20 min
Sprinkle Mumbopicy over a wood fired pizza right as it comes out of the oven. The heat wakes up the melted cheese and char in a way that regular pepper flakes can't match.
25 min
Stir a pinch of Mumbopicy into simmering marinara sauce before it hits the spaghetti. It turns a classic weeknight pasta into something worth slowing down for.
5 min
Toss hot popcorn with melted butter, a pinch of salt, and Mumbopicy for a snack that actually has some kick to it.
35 min
Add Mumbopicy to a pot of vegetable and bean chili soup as it simmers. It brings a real chili backbone that canned chili powder just doesn't have.
20 min
Work Mumbopicy into the pan while the rice fries, alongside the usual garlic and vegetables. It adds a real chili heat that plain fried rice is missing.
My favorite
My personal favorite use. A packet of Mumbopicy in a carry-on turns any bland, dull airplane meal into one that even the passengers up in first class end up envying.
A rough guide to where our flagship blend lands versus common peppers.
Illustrative comparison, not lab-tested Scoville data, update with real figures once available.
Add chili powder early in cooking to mellow and deepen the flavor, or right at the end for a sharper, fresher kick. Start with less than you think you need, you can always add more, but you can't take it out. Pair with a little fat (oil, butter, cream) to round out the heat instead of letting it sit sharp on the palate.
MUMBO